Hummos is the easiest thing in the world to make. I don't even use a recipe. Start with good tahini. I use about a 1/4 of a cup.
Juice two lemons.
Juice your lemons into a strainer. So much easier than getting the seeds out afterwards.
Use three or four raw cloves of garlic.
Zest one lemon, add about three cups of chick peas to a Cuisinart with your garlic and lemon juice.
Then add olive oil until your hummos starts to look like hummos. Start with a cup and see how it tastes. Add a tablespoon of Celtic salt.
Add a dash of olive oil to you hummos and enjoy.
Having healthy snacks to eat this past week was imperative to my survival. I even brought my own hummos to a meeting last Monday. It was easy to stay on my whole foods way of eating. I have so many photos to share from the last few weeks. Bare with me. I'm needing some extra time to recover and sitting in front of a computer is not tempting me at all. The events did go so well. I've never been more satisfied from such hard work.
